Flour Petra 7220 PASTA


  • Weight: 12.5kg (27.56 lbs)
  • Type: PASTA flour, ideal for homemade and professional pasta making
  • Packaging: Durable, resealable bag to maintain freshness

Key Features:

  • High-Quality Ingredients: Sourced from select grains to ensure superior quality and nutritional value.
  • Ideal for Pasta: Specially formulated to achieve the ideal consistency and elasticity for various types of pasta, from tagliatelle to ravioli.
  • Consistent Results: Offers reliable performance, making it a favorite among professional chefs and pasta makers.
  • Perfect Texture: Milled to the perfect granularity to ensure your pasta has the right bite and smoothness.
  • Versatile Use: Suitable for all pasta recipes, whether you’re making traditional Italian dishes or experimenting with new creations.
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Flour Petra 7220 PASTA – 12.5kg

Discover the excellence of Petra 7220 PASTA flour, meticulously crafted for pasta enthusiasts and professional chefs. This 12.5kg bag of premium flour is designed to deliver exceptional performance, ensuring your homemade pasta has the perfect texture and flavor.

Pasta Making Tips:

  • Storage: Store in a cool, dry place to preserve quality.
  • Kneading: Knead the dough thoroughly to develop the gluten, ensuring a firm and elastic texture.
  • Resting: Allow the dough to rest before shaping to improve the texture and manageability.

Why Choose Petra 7220 PASTA?

Petra 7220 PASTA flour is renowned for its superior quality and consistency, making it the go-to choice for both home cooks and professional chefs. Whether you are crafting classic pasta dishes or innovative gourmet pasta, this flour ensures optimal results every time. Trust Petra for the finest quality and performance in your pasta-making endeavors.

Elevate your pasta-making experience with Petra 7220 PASTA flour and enjoy the authentic taste and texture of perfectly made pasta.


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