Flour Petra 0105HP for BREAD


  • Weight: 12.5kg (27.56 lbs)
  • Type: BREAD flour, perfect for all types of bread-making
  • Packaging: Sturdy, resealable bag to maintain freshness and quality

Key Features:

  • Premium Quality Ingredients: Sourced from carefully selected grains to ensure purity and high nutritional value.
  • Ideal for Bread: Formulated to deliver the perfect balance of strength and elasticity, making it ideal for a variety of bread types, including sourdough, baguettes, and ciabatta.
  • High Performance: Offers excellent fermentation tolerance and water absorption, ensuring reliable performance in every bake.
  • Perfect Texture: Provides a strong gluten network, resulting in a superb rise and airy crumb structure.
  • Versatile Use: Suitable for both traditional and contemporary bread recipes.

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Flour Petra 0105HP for BREAD – 12.5kg

Experience the excellence of Petra 0105HP, a premium bread flour designed for artisan bakers and bread enthusiasts. This 12.5kg bag of high-performance flour is specially formulated to provide the ideal structure and texture for all types of bread, ensuring consistently superior results.


Baking Tips:

  1. Storage: Keep in a cool, dry place to preserve the flour’s quality.
  2. Measuring: For best results, sift the flour before measuring to avoid clumps and ensure accuracy.
  3. Kneading: Knead the dough thoroughly to develop a strong gluten network for a better rise and texture.

Why Choose Petra 0105HP for BREAD?

Petra 0105HP flour is renowned for its superior quality and high performance, making it the top choice for both home bakers and professional bread makers. Whether you’re crafting rustic sourdough, crispy baguettes, or fluffy ciabatta, this flour provides the consistency and excellence you need for perfect bread every time. Trust Petra for the finest results in your bread-baking endeavors.


Elevate your bread-making with Petra 0105HP flour, and enjoy delicious, perfectly baked bread with every loaf.


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