Wagyu – Shank

د.إ138.00

  • Wagyu Shank, a premium offering from the esteemed Wagyu brand, celebrated for its exceptional marbling, tenderness, and rich flavor profile.
  • Wagyu Shank features a perfect balance of marbling and lean meat, resulting in a succulent texture and unparalleled depth of flavor.
  • It’s the calf part of the hind legs. There is a lot of exercise and the meat is hard.  The flesh color is deep and rich. It is a part where you can taste the gelatinous quality.
  • Versatile and flavorful, Wagyu Shank lends itself to a variety of culinary applications.
  • Experience the unmatched indulgence of Wagyu Shank. With its exquisite flavor and superior quality, this premium cut embodies the essence of Wagyu beef.
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Brand:Wagyu

Description

Wagyu Shank, a premium offering from the esteemed Wagyu brand, celebrated for its exceptional marbling, tenderness, and rich flavor profile. Meticulously sourced from select Wagyu cattle known for their superior genetics and raised with meticulous care, this cut exemplifies the pinnacle of quality and culinary excellence.

Wagyu Shank features a perfect balance of marbling and lean meat, resulting in a succulent texture and unparalleled depth of flavor. Its tender, melt-in-your-mouth consistency ensures a dining experience that is both luxurious and memorable, making it a favorite among discerning chefs and connoisseurs of premium beef.

Versatile and flavorful, Wagyu Shank lends itself to a variety of culinary applications. Whether slow-cooked to perfection in hearty stews, braised to tender perfection as osso buco, or roasted to succulent perfection as a centerpiece roast, its exceptional quality and taste elevate every dish to extraordinary heights.

Experience the unmatched indulgence of Wagyu Shank. With its exquisite flavor and superior quality, this premium cut embodies the essence of Wagyu beef, delivering a culinary experience that is truly unforgettable. Treat yourself to the exceptional richness and tenderness of Wagyu Shank.

It’s the calf part of the hind legs. There is a lot of exercise and the meat is hard.
The flesh color is deep and rich. It is a part where you can taste the gelatinous quality.

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