Wagyu – Knuckle


Experience the unparalleled quality and flavor of Wagyu Knuckle. With its exquisite taste and luxurious texture, this premium cut is the perfect choice for discerning chefs and culinary enthusiasts alike. Treat yourself to the ultimate beef experience with Wagyu Knuckle.

Although the crossbreeding is relatively strong in the part that is an extension of the kainomi. Not as soft as it looks. The sweetness of fat after the umami of thick gravy spreads.

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Wagyu Knuckle, a premium cut of beef renowned for its exceptional tenderness, marbling, and flavor. Sourced from the finest Wagyu cattle, this exquisite cut is meticulously hand-selected to ensure the highest quality and consistency.

Wagyu Knuckle boasts a rich, buttery texture and a melt-in-your-mouth quality that sets it apart from other cuts of beef. Its abundant marbling distributes flavor throughout the meat, resulting in a succulent and unforgettable dining experience.

Ideal for grilling, roasting, or braising, Wagyu Knuckle is a versatile cut that lends itself to a variety of cooking methods and culinary creations. Whether you’re preparing a gourmet steak dinner, crafting savory stews, or creating mouthwatering kebabs, Wagyu Knuckle is sure to elevate any dish to new heights.


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