Wagyu – Knuckle maru


A part of the lower part of the peach at the base of the hind legs. The meat mass is spherical and there is a lot of lean meat overall. It is divided into dark and soft Marukawa fine, soft, flavorful Shinshin, dark and slightly hard meat.

Experience the unparalleled richness and succulence of Wagyu Knuckle Maru. With its exceptional quality and luxurious taste, this premium cut sets a new standard for gourmet dining and culinary excellence. Treat yourself to the ultimate beef experience with Wagyu Knuckle Maru.

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Introducing Wagyu Knuckle Maru, a premium offering from Wagyu, renowned for its unparalleled tenderness, marbling, and flavor. Carefully selected from the finest Wagyu cattle, this exquisite cut embodies the epitome of luxury and culinary excellence.

Wagyu Knuckle Maru boasts a sumptuously tender texture and an extraordinary depth of flavor that distinguishes it as one of the most coveted cuts of beef. Its generous marbling ensures a melt-in-your-mouth experience with every bite, delivering an indulgent dining sensation that is truly unforgettable.

Versatile and decadent, Wagyu Knuckle Maru lends itself to a myriad of culinary applications, from grilling to roasting to braising. Whether served as succulent steaks, incorporated into hearty stews, or featured in elegant beef dishes, its exceptional quality and flavor are guaranteed to impress even the most discerning palates.


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