Flour Petra 9 for BREAD


  • Weight: 12.5kg (27.56 lbs)
  • Type: BREAD flour, perfect for all types of bread-making
  • Packaging: Sturdy, resealable bag to maintain freshness and quality

Key Features:

  • High-Quality Ingredients: Made from carefully selected grains to ensure purity and high nutritional value.
  • Ideal for Bread: Specifically formulated to provide the perfect balance of strength and elasticity, making it ideal for a variety of bread types, including sourdough, baguettes, and ciabatta.
  • Consistent Performance: Offers excellent fermentation tolerance and water absorption, ensuring reliable results with every bake.
  • Perfect Texture: Develops a strong gluten network, resulting in a superb rise and airy crumb structure.
  • Versatile Use: Suitable for both traditional and contemporary bread recipes.
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Flour Petra 9 for BREAD – 12.5kg Bag

Discover the excellence of Petra 9, a premium bread flour meticulously crafted for artisan bakers and bread enthusiasts. This 12.5kg bag of high-quality flour is designed to deliver exceptional performance, ensuring your bread has the perfect texture, rise, and flavor.

Baking Tips:

  1. Storage: Store in a cool, dry place to preserve the flour’s quality.
  2. Measuring: For best results, sift the flour before measuring to avoid clumps and ensure precision.
  3. Kneading: Knead the dough thoroughly to develop a strong gluten network for a better rise and texture.

Why Choose Petra 9 for BREAD?

Petra 9 flour is renowned for its superior quality and consistent performance, making it the top choice for both home bakers and professional bread makers. Whether you’re crafting rustic sourdough, crispy baguettes, or fluffy ciabatta, this flour provides the reliability and excellence you need for perfect bread every time. Trust Petra for the finest results in your bread-baking endeavors.

Elevate your bread-making with Petra 9 flour, and enjoy delicious, perfectly baked bread with every loaf.


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