Flour Petra 8610 Extra Fine for Pasta

Description

Flour Petra 8610 is an extra fine flour specifically designed for pasta making. It offers superior quality and consistency, ideal for creating traditional and artisanal pasta.

Ingredients:

• 100% Wheat Flour

Nutritional Information (per 100g):

• Calories: Approximately 340 kcal
• Protein: 12-14g
• Fat: 1-2g
  • Saturated Fat: 0.2-0.4g
• Carbohydrates: 70-75g
  • Sugars: 0.5-1g
• Dietary Fiber: 3-4g
• Sodium: 0mg

Usage Instructions:

1. Measuring: Accurately measure the flour to ensure proper dough consistency.
2. Mixing: Combine with eggs and/or water as per your pasta recipe to form a dough.
3. Kneading: Knead the dough until smooth and elastic.
4. Resting: Allow the dough to rest for at least 30 minutes before rolling and shaping.
5. Shaping: Use a pasta machine or rolling pin to achieve the desired thickness and shape.
6. Cooking: Boil in salted water until al dente, typically for 2-4 minutes depending on the pasta shape.

Storage Instructions:

• Store in a cool, dry place.
• Keep the flour in an airtight container to maintain freshness and prevent contamination.

Packaging:

• Available in various sizes, typically ranging from 1kg to bulk packaging for commercial use.

Manufacturer Information:

• Brand: Petra
• Origin: Italy
• Contact Information: [Manufacturer’s Contact Details]

Additional Information:

• Certifications: Check for any relevant certifications like organic, non-GMO, etc.
• Allergen Information: Contains wheat; may contain traces of other allergens depending on the manufacturing facility.