Flour Petra 5063 for PIZZA


  • Weight: 12.5kg (27.56 lbs)
  • Type: PIZZA flour, ideal for crafting all types of pizza
  • Packaging: Durable, resealable bag to maintain freshness and quality

Key Features:

  • High-Quality Ingredients: Made from carefully selected grains to ensure purity and high nutritional value.
  • Ideal for Pizza: Specifically formulated to provide the ideal balance of elasticity and strength needed for perfect pizza dough.
  • Consistent Performance: Offers excellent fermentation tolerance and water absorption, ensuring reliable results every time.
  • Perfect Texture: Creates a robust gluten network, resulting in a crispy yet chewy crust.
  • Versatile Use: Suitable for various pizza styles, from classic Neapolitan to New York-style.
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Flour Petra 5063 for PIZZA – 12.5kg

Elevate your pizza-making with Petra 5063, a premium flour specially designed for pizza enthusiasts and professional pizzaiolos. This 12.5kg bag of high-quality flour is crafted to deliver exceptional performance, ensuring your pizzas have the perfect crust, texture, and flavor.

Pizza Making Tips:

  1. Storage: Store in a cool, dry place to preserve the flour’s quality.
  2. Measuring: For best results, sift the flour before measuring to avoid clumps and ensure precision.
  3. Dough Preparation: Knead the dough thoroughly to develop a strong gluten network for optimal elasticity and texture.
  4. Fermentation: Allow adequate time for fermentation to achieve the perfect rise and flavor in your pizza crust.

Why Choose Petra 5063 for PIZZA?

Petra 5063 flour is celebrated for its superior quality and consistent performance, making it the top choice for both home pizza makers and professional pizzaiolos. Whether you’re crafting traditional Neapolitan pizzas or experimenting with gourmet creations, this flour provides the reliability and excellence you need. Trust Petra for outstanding results in every pizza you bake.

Enhance your pizza-making experience with Petra 5063 flour, and enjoy delicious, perfectly textured pizzas with every bite.


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