Cured and Smoked Beef Flank (1.5-1.8 Kg)


Key Features:

  • Authentic Italian Craftsmanship: Expertly produced in Italy, embodying traditional curing and smoking methods.
  • Ideal Weight Range: Each piece ranges from 1.5 to 1.8 kilograms, making it versatile for various culinary applications.
  • Premium Beef Flank: Sourced from high-quality beef flank, ensuring a tender and flavorful experience.
  • Distinctive Flavor Profile: Combines the depth of curing with the rich, smoky essence for an unparalleled taste.
  • Versatile Usage: Perfect for charcuterie boards, gourmet recipes, or as a savory standalone treat.
  • Artisanal Quality: Handcrafted with attention to detail, guaranteeing a superior culinary experience.
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Savor the exquisite taste of our Cured and Smoked Beef Flank, a culinary masterpiece hailing from Italy. This premium beef product, with a weight range of 1.5 to 1.8 kilograms, epitomizes the finest in Italian meat craftsmanship. The beef flank is expertly cured and smoked to deliver a rich, deep flavor that tantalizes the palate.

Elevate your culinary creations with the distinctive taste of our Cured and Smoked Beef Flank. This product is a true celebration of Italy’s rich meat-curing traditions, bringing exceptional flavor and quality to your table with every slice.

Enhance your dining with the refined flavors of our Cured and Smoked Beef Flank. Each slice offers a testament to Italy’s rich culinary heritage and a promise of quality and taste in every bite.


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